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In your photo there appears to be a sugar topping but I dont see that in the recipe. Pour vegetable oil in a 1-cup measuring cup. In case you're wondering if sprouted flour tastes anything like sprouts, think again - these taste just like any other delicious muffin. My soaked muffins have been working out good but I need something for when I am not as organized as I want to be. My family loves a good muffin as breakfast or even an after school snack. Make the batter the night before and bake them in the morning ? Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. I am wondering if I could use sprouted hard red wheat in place of spelt? I left the corporate world to raise my 2 children and follow my food passion. Set aside until needed. You can unsubscribe anytime. In another bowl, combine sugar and orange zest. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. I love orange and cranberry together like my Orange Cider Cranberry Sauce. Frozen cranberries can be used, but I dont suggest using dried cranberries. And yes exactly, the extra sugar helps cut the tartness of the cranberries . I use big muffin cups, 2 inches deep, which makes 12 lovely, large muffins. Im very disappointed. Preheat the oven to 375 degrees F (190 degrees C). Add the almond flour, coconut flour, whey protein, baking powder, and salt. Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. Just follow the recipe I learned the hard way that cardamom and nutmeg do not pair with lemon nearly as well as orange. You can also use frozen berries. I made these yesterday. The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. Next time Ill try 1/4 cup sucanat and 1 tsp green stevia. Once I made a second batch with orange instead WOW. I made 2 49 loaves baked at 400 for 40 minutes. Cool muffins in the pan for about 5 minutes, and then transfer to a wire rack to cool completely. Thank you very much for your answers. Preheat oven to 400 degrees. }, Avoid Cross-Contamination: How Far Apart To Space Your Ferments #AskWardee 089, https://www.youtube.com/watch?v=IOcH27DM1dI. Theyre good, but the tops were hard. Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. Please post the recipe again with the sprouted wheat. These are so tender and delicious. Im not sure if they would turn out the same if you ground them into oat flour. In another bowl, whisk together the egg, orange juice, orange zest, and coconut oil. Your email address will not be published. Thanks for posting! They are surprisingly less sweet than I was expecting them to be. hi Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice. In a separate bowl, whisk together the eggs and orange juice. In a large bowl mixing bowl, beat coconut sugar, eggs, and cooled melted coconut oil for about 2 minutes until well mixed. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This recipe was tentatively used after the last recipe ended up as a questionable treat for the raccoons in our backyard. The cranberries gave a lovely tart burst, & the orange zest gives that hint of citrus. ), How To Eat Healthy On A Budget #AskWardee 045 & KYF 141, Spontaneously Fermented Sparkling Apple Cider, 50+ Tomato Recipes (from breakfast to dinner), Best Fermentation Vessels (safe, affordable, easy), Soaking Nuts & Seeds (+How To Dehydrate Them, Too! This is going in my personal recipe collection. Then add more if you think you need it. This recipe is so easy to make. Its down-home, country-style cooking! Brighten up your day with these amazing cranberry orange muffins. Dont Forget to Share a Pic of What You Made! What kind did you use? For sharing. Taking it out an cutting it when I want a slice or two. You can use eitherfresh or frozen cranberriesin this recipe. Divide the batter into the muffin tins, and top with the sparkling sugar. Your email address will not be published. If I wanted to make these as mini muffins,how long would you need to bake them for? So these are very similar to the ones you get at Panera. Drizzle over the muffins right before serving. I did not change anything in the recipe but I did notice it made more batter than 12 standard muffins so I overfilled the 12 and they came out just like bakery muffins with big fat tops. Stir in the butter and sugar mixture. Its so festive. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. In a large mixing bowl, whisk the egg for 10 seconds. If they were too hard, you could try baking them at a slightly lower temperature. Wish I had doubled the recipe the dozen it made will fly out of here. Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. Im so sorry you were disappointed. Spoon the batter into the paper-lined muffin pan, then press 2 or 3 of the remaining cranberries into the tops of each muffin. Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. The best Cranberry Orange Muffin recipe that I have ever made. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. Not EXACTLY the same, but really close. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe three times and each time fantastic!! Cant wait to make these but do you remember the strawberry scones from panera bread? 1,978 Shares. Excellent recipe! I just made the cranberry orange muffins and they are delicious!!! These look so yummy, cant wait to try them. I made 1/2 of a recipe and got seven jumbo size muffins. Stir in orange juice and orange zest. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter. 2 tablespoons grated orange zest 1 cup cranberries Directions Preheat the oven to 400 degrees F (200 degrees C). Would taste better if you use butter instead of oil..I will do that next time. Bust out your muffin pan and treat yourself to a batch today! Best of all, you can stir together the batter in about 15 minutes no electric or stand mixer required! Im trying to eat less Calorie Rich And processed (acronym -crap) for health, but this will be an occasional treat. Tara No, I havent. On a different note, if I added 1/2 cup cocoa powder to make these chocolate muffins would you suggest reducing the flour by the same amount? Mine were over baked at the minimum baking time of 25 minutes. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. You only need one bowl, a whisk, and about 15 minutes to make thebest bakery-style cranberry orange muffins! Fill greased or paper-lined muffin cups three-fourths full. A guess is to use 1 to 2 tablespoons less flour per cup. Butter does change the texture. Soak the dried cranberries in the orange juice for 10 minutes. Rebeccah Yes you can! Make up for it by serving warm with butter. .-= Erin Davys last blog post A Day at the Farm, My Happy Place (or one of) =-. During some seasons, fresh cranberries are not available. 2 teaspoons of baking powder is correct. Third, sprouting grains increases the nutrition of the grain. Can I make these muffins in a mini muffin pan? Spoon the muffin batter into the paper liners in the muffin pan. holiday brunch muffins, Panera copycat recipe. I was also skeptical about the sugar but they are perfectly balanced with the tartness of the cranberries. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. They look amazing, thank you for the recipe! Optional: cup chopped walnuts or pecans, cranberry orange muffins, orange cranberry muffins. Be sure to save some cranberries for these muffins, and when you finally run out of fresh, dig into your frozen stash. Set aside. With your fingers, rub the zest into the sugar until fragrant. The muffins did not rise as I expected. Portion the dough with an ice cream scoop (1/4 cup) into the muffin tin. Simple tips, tricks & favorite recipes to bake like the pros! Gently fold in the fresh berries. This easy one bowl recipe proves that comfort food can definitely be bright and fresh! In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. We have not made this recipe with the soda/vinegar substitute but you could certainly try. Frozen cranberries can be used, but I don't suggest using dried cranberries. Line a 12-cup muffin tin with paper liners. and then add cheese and whatever else to the batter. I wish theyd been more moist. Wardee, cranberry orange. This recipe should work for muffins. Batter is quite thick and I have more than enough to make 18-24 standard size muffins. I baked these muffins for the first time today and was thrilled with the results! Trudeau muffin tin. Not sure what size cupcake tin you used, but I was able to get 18 out of the batter. But it sure is convenient. Finally, fold in the dried cranberries. Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. We only recommend products and services we wholeheartedly endorse. Too high and too long baking temperature. Sprinkle the baking powder, baking soda, and salt over top. Preheat the oven to 375 degrees. Percent calories from. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. I want to make blueberry ones. How do you store muffins? Drizzle glaze over cooled muffins. Could I use these in lieu of the spelt? We will make it for Chistmas. Let it sit at room temperature for about 5-10 minutes. Yes, coconut milk would work as a dairy-free replacement for the raw milk in this recipe. I will use a healthier version of cranberry orange muffins and only 96 calories. almond extract (or substitute vanilla extract). Mix together flour, baking powder, baking soda, and salt in a large bowl. This recipe is now in my favorites! When ready to consume, thaw overnight in the fridge or on the counter for an hour. baking, breakfast, brunch, cranberries, fall, holidays, muffins, winter, We love seeing what youve made! Line a muffin pan with silicone or paper cups. Just baked these today. Sub 1/4 cinnamon and 1/4 nutmeg for the cardamom. Submit your question or review below. With other recipes, the muffins have turned out dry and a bit heavy. I made these this morning & they were GREAT!! Store in an airtight container when fully cooled. Mix the sourdough starter, eggs, orange juice, vanilla and oil in a bowl. Just know the texture of the muffin may be slightly different. I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. I also added 1/2 cup of greek yogurt. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. Add the egg mixture to the dry ingredients and stir until just combined. What can I use instead??? Just some elbow grease! These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. Zest the orange in directly over the bowl. Sprinkle turbinado sugar on top of the muffins. Best of all, though, these cranberry orange muffins are moist and tender, full of tart, juicy berries and bright citrus flavor, and blessed with big, high, sugar-crusted tops. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. I was seriously ready to throw my muffin pans through a window in a muffin-less rage if one more batch of nourishing muffins failed!!! I bet you figured it out by now. I have used both fresh and frozen cranberries. I love making these in a jumbo muffin pan with jumbo paper liners but you can make them any size. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried half your recipe for 6 muffins as I wanted to share with my neighbor and for us to have too. Cooled muffins are best eaten the day they are baked! Im going to have to try to sprout some flour. I used dried cranberries (soaked in hot water as suggested in the notes). I managed to get 16 muffins out of this recipe in my (shallow?) When ready, the mixture will be foamy, with a yeasty smell. Mix in the eggs one at a time then mix in the vanilla. These muffins can be made the night before, which makes them a great time saver in the morning. I expected the recipe to be more difficult, but they came together easily and baked up beautifully! Transfer to a wire rack and let cool, about 20 minutes. In a separate bowl, whisk together the brown sugar, oil and eggs. Also, added the glaze. Looks delicious! I used dried and the muffins turned out delicious! Added a nice little something extra. Cranberry Orange Muffins Ingredients: 1 cups all-purpose flour cup granulated sugar 2 teaspoons baking powder teaspoon salt cup plus 2 tablespoons buttermilk, room temp 2 large whole eggs, room temp cup plus 2 tablespoons sour cream, room temp 1 tablespoons fresh orange zest 2 teaspoons pure vanilla extract Place the sugar in a large mixing bowl. Add the milk, orange juice, butter and vanilla and whisk to combine. Yes! But Id just take out the sweetener, increase the salt (double maybe?) And would you recommend grinding the quick oats before adding? Set aside. Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Totally optional though. 2023 Little Sweet Baker. Fun food that's a snap to make! Line a muffin tin with 9 paper liners. Spoon into the prepared muffin cups. 1. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! Add flour mixture and mix on low until just combined. Contactless delivery and your first delivery or pickup order is free! These turned out great. Spoon into greased muffin cups. I dont suggest it. Add yogurt, oil, maple syrup, orange zest, vanilla extract and whisk. I added the cinnamon and zucchini. AND 2 personal-size cake tins. Made 12 mini muffins and then used the remaining batter to fill two glass pie plates to create 1 artisan circular breakfast loaves. Mix in cranberries. If you want a strong orange flavor definitely use the orange extract. Easy recipes from cocktails and appetizers to main dishes and desserts! I make it probably once a week, and have shared it with a bunch of friends as well. Brighten up your day with these amazing cranberry orange muffins. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. How much and what kind of flour did you use? Then press the remaining cranberries about halfway down into the top of the muffin batter. Did you make this recipe? Great recipe! Stir to combine. They are moist and delicious and I will definitely make them again. Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. Found larger crystal sugar in the baking aisle near the cookie sprinkles. Thanks for the recipe. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I used lemon juice instead of vinegar, and I used 3/8 cup sucanat and a half tsp of green stevia powder. grated orange zest. How to make big, beautiful, fluffy Cranberry Orange Muffins: Start by whisking the dry ingredients together: flour, salt, baking powder, baking soda and the sugar. Can I substitute milk for buttermilk? Preheat the oven to 350 F. In a large bowl, combine the flour, baking powder and salt, whisking to combine. Preheat oven to 400 degrees (F). If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean. First time to make these Cranberry Orange muffins. Yes for both, but just know the taste will vary a bit from using regular buttermilk. I just personally like using fresh cranberries when available. **Spices I like2 teaspoons cinnamon1 teaspoon ginger1/4 teaspoon nutmeg, ***Add-ins I like1/2 cup raisins1/2 cup chopped crispy nuts (soaked, then dehydrated ala Nourishing Traditions style)1/2 cup unsweetened shredded coconut1 cup shredded zucchini, apple, or carrot (additional moisture may require additional cooking time). less flour than they called for and it was perfect. This recipe is a keeper for sure! Made these for after church fellowship rave reviews. Bust out your muffin pan and treat yourself to a batch today! Just made these muffins and they turned out fabulous. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. I dont have any Cardsmom. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. In a medium bowl, whisk flours, brown sugar, baking powder and salt. The texture inside was nice. A lot will depend on how much you fill the muffin cups so be sure to check on them. Is 2 tsp baking powder correct? 2. Scrape down the sides of the bowl, then add in the eggs (one at a time), vanilla extract, orange extract, and oil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. Not only because we believe its the healthiest way, but because we want to give Him glory for creating good food as the best medicine! Can I freeze these for a week or two? Directions Preheat oven to 400. I absolutely loved the recipe! I used fresh baking powder. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. Muffins. I used frozen cranberries and they were delicious! Ingredients 1/2 cup ( 115g) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/4 cup ( 50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup ( 120g) yogurt * Add to flour mixture; stir just until moistened. Amount is based on available nutrient data. (fill 3/4 full). Here youll find hundreds of tried-and-true recipes that have been designed to make your everyday life easier and sweeter. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Cant wait to try. What can I substitute for the sour cream? .-= Sonya Hemmingss last blog post On My Plate: Birthday Cakes =-. * Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. 5 star for sure. These muffins are delicious! Im looking for a sprouted flour cheese muffin to add to dinner tonight. For my taste, there was too much cardamom and not enough strong orange flavor (I didnt have any orange extract on hand). I substituted 1/4 teas of ginger and 1/4 teaspoon of cinnamon and it worked out really well. Start shopping online now with Instacart to get your favorite products on-demand. GOOD. Spoon the muffin batter into prepared pan. YUM!! YUM! A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! You could try reducing the temperature by 25 degrees halfway though the baking next time. More on that a little further down. Remove from muffin tin and cool on a wire rack. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar This post was originally published on Jan 13th, 2017 and has been recently updated with more information. I shared the basic soaked muffin recipe here, which we are all enjoying very, very much. You could try subbing 1/2 cup of AP flour with oat flour and replacing the eggs with flax eggs. In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. I loved those too and tried making them but they were too wet and were not even close to them. 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. Since fresh cranberries can be rather large, if youre making mini muffins you may want to chop the cranberries first. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! What more could you ask for in a batch of homemade muffins? Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Join our FREE email list and getaFREE E-Book with our favorite recipes and more! In a medium sized bowl, mix together the dry ingredients (flour, baking powder, baking soda, kosher salt, and ground cinnamon) and set aside. Made these tonight with some cranberries we picked ourselves. Having said that, they are still really good. Cool muffins 10 minutes in the pan before transferring to a cooling rack. Having brunch this weekend I will make them! Mine were on the dry side and feel it was due to too hot an oven. You can unsubscribe any time, no hard feelings. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). Disclosure: This post may contain affiliate links. They are delicious! Hi, can you recommend how much quick oats and ground flax seeds can I safely add to this recipe to make more nutritious? I used unsalted butter instead of vegetable oil, and orange extract instead of zest. I didnt put an entire tablespoon of baking powder, never have seen a recipe with that much BP, so I thought it was a typo and used 1 1/2 t instead. Pour vegetable oil in a 1-cup measuring cup. Blend until well combined. I dont have ground cardamom. I agree with her, they are best fresh made in the morning! Adding more than the suggested quantity above could weight down the muffins and cause them to sink in the middle and/or bake up dry. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. In a large bowl, whisk egg, milk and oil; stir in flour mixture until just combined. Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture. add -ins Would you substitute lemon juice for the orange juice? Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Weve made them 3 times this month and I see no end in sight! Add the flour mixture and stir until just combined. I make only jumbo-size muffins and this didnt scale adequately for a dozen; the muffin cups need to be filled nearly all the way to achieve a classic high-rise, coffee-shop muffin top. Add to wet ingredients and mix until smooth. Can I use canned pumpkin instead of the sour cream? In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes . Cranberry Orange Muffins Sprouts. Now I need to make scones. First, sprouting the grain neutralizes the naturally-present phytic acid, which ensures maximum mineral absorption. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. Design by Purr. Great! It should be used within an hour or so of assembly. When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. They should be about a little more than 3/4 full. 2 cups all purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 3/4 cup milk, or half and half 2 large eggs 1 1/2 tsp almond extract (or substitute vanilla extract) 2 cups fresh or frozen cranberries 3 Tbsp sparkling sugar, for topping (optional), Find sparkling sugar online here I make muffins often, but figure I must have done something wrong. I cant wait to make the cranberry ones too. In a large mixing bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. Can I use regular hand mixer? How to make cranberry orange muffins. So basically, theyre perfect morning, noon, or night. My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. Would I adjust the proportions? Be sure not to over mix here. The batter will be nice and thick! Set aside Place all the ingredients in a blender cup except the cranberries. Thank you for the recipe! Hi Evelyn. comes out clean. I MUST have done something wrong! My favourite Cranberry Muffin recipe and I make it often even as muffin tops. Walnuts or pecans would be especially delightful! Followed the recipe. The batch was huge!! Then, fold in the cranberries. Did I ever tell you that I want to be just like you when I grow up?!?! Yes, you can in theory, BUT the tops of the muffins will not have the same texture. Mix with a dough hook until fully combined and smooth. I used a cup of brown sugar and 1/4 cup of honey. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. I havent tried, but that should work fine They may be a little more moist, as blueberries contain more juice than cranberries. Be sure to check on these muffins at about 20 minutes as to not overbake. Bakery-Style Pumpkin Muffins with Pecans and Chocolate Chunks, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. Seriously the best muffins Ever!! They always seem to turn out either dry and lifeless or extremely heavy and dense. Instructions. That way when the muffins come out of the oven youll see some of the cranberries right on top! Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Thank you! Sorry to complain I never have I just want people to know that theres not much orange crab taste! I just made them this morning. Two questions: Preheat the oven to 400 degrees. I love hearing from you! Using sprouted flour offers great benefits. I baked mine at 350 for 30 minutes and it came out perfect! In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. directions Preheat oven to 400 degrees. UNTIL THESE! Can I substitute granulated sugar for the turbinado sugar? Nancy Its been so long since Ive made these. Thanks for the recipe. Youll know they are done when they are golden brown around the edges and a toothpick inserted into the middle comes out clean. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. In a large mixing bowl, mix together the oil and sugar until well combined.

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