who is pailin chongchitnant husbandlolo soetoro and halliburton
You can remove them after this step or inform your guests not to eat them. formId: '61d3141ba247a7a541995903' If its an editing day, its possible she wont leave the house. Her Thai recipes and easy-going approachable manner were resonating with viewers. } As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. They have a son named Kaan. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Bigger name in the credits - and it will come up first! Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. } {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} It shouldn't bethere should be a whole range. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. With diff flavors. That's when she started being able to envision what pursuing a career in food could look like. for (var i = 0; i < evts.length; i++) { Thank you. Garnish the soup with chopped cilantro and/or green onions. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. fbq('track', 'PageView'); On the one hand, food plays such an important role. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Message me any questions on Patreon! It's definitely considered cheap food. To see more, visit https://www.npr.org. Introducing Mr. So having food to go back to is sort of grounding. border: 1px solid white; Although things are improving, were still far away. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. color:white; So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Sheattended culinary school at Le Cordon Bleu in San Francisco. . n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. (Remember this was over 20 years ago). There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. She also started working in pastry shops. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Pailin's Kitchen was born on YouTube. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Add the fish sauce and sugar and bring back to a boil. I wish people knew more about the Thai personality. WOW, I am so totally grateful! About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. The flavour is amazing. Our conversation has been edited and condensed for clarity. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. So when you look at it that way, it's not anything difficult. a wonderfully quiet break from other louder dishes. She referred to her husband Craig as "Mr. She co-hosted the TV series One World Kitchen. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. You just have to get to know some of these building blocks a little bit. Traditional is the "official" way a dish is done. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. She moved to Vancouver to . The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Chad Zuber is a popular adventurer, survivalist and YouTuber. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Thai people are so friendly and so helpful. document.addEventListener(evt, handler, false); Thank you! Love her recipes. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Here are Pais suggestion for must-try recipes. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. After graduating, she secured the job of a cook in a catering company. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". It's just another sauce. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. You don't know about lemongrass? Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. window.dataLayer = window.dataLayer || []; It's still all Thai. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. In the beginning, I didn't really think much of it. You can make a quick-fix chicken stock without adding any extra cooking time. You know, tradition is something we don't really do. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. It has the most complexed flavour profile of any curry Ive ever made. My aunt in Bangkok is missing. } else if (window.attachEvent) { Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. .section-subscribe div[data-ff-el="root"] form div { As a young girl she dreamt of hosting her own cooking show. Add coconut milk. Technique-wise, it's quite easy. Art works as a professional cinematographer in Los Angeles. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. How do you feel about that perception of Thai cuisine? (PS. .section-subscribe div[data-ff-el="root"] form .fd-btn { But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. You know, tradition is something we don't really do. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. I was convinced that hosting a cooking show would be my dream job. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. But authentic is different. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Its just not hbe same dish without even the smallest ingredient. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. If you don't have chicken stock, here's a shortcut! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But I think what that actually means is that it's unfamiliar. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. removeEvent(evts[i], logHuman); This is what people are going to think Thai food is, so I better make it authentic. But thats not all. Add the herbs and simmer for another 5 minutes. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. This recipe is definitely a keeper! After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! And one day, it all started to come together. }; Dont know if it helped her cooking, but probably gave some credentials. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. }; In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. text-transform: uppercase; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Find more recipes and information on her YouTube channel, Palin's Kitchen. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Your email address will not be published. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . PS. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She co-hosts the Canadian cooking show One World Kitchen. } Hello folks, I'm Naveen Reddy. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. fbq('init', '252475231843252'); // Insert your pixel ID here. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Oh man, I have felt a lot of pressure. wfscr.src = url + '&r=' + Math.random(); Remove from the heat and stir in 2 Tbsp of the lime juice. addEvent(evts[i], logHuman); I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Thanks. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Pailin Chongchitnant is a popular food YouTuber. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. (w[n].q = w[n].q || []).push(arguments); She was far away from home and missed Thai cuisine. This beautiful location is Tewa Boutique Hotel in Bangkok. And that's something that I've noticed myself, too. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. } Chef and YouTube host Pailin Chongchitnant. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. var f = d.getElementsByTagName(t)[0]; She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Thai Twitter, please help. PAILIN CHONGCHITNANT was born and raised in Thailand. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Read more, Jeb Brooks is a popular travel YouTuber. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. /* Slickstream Engagement Suite Embedder */ Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Continue reading. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Oh man, I have felt a lot of pressure. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. "Since. Jeb is also an author. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Copyright 2021 NPR. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. for (var i = 0; i < evts.length; i++) { I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! On the one hand, food plays such an important role. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. She referred to her husband Craig as "Mr. Pailin Chongchitnant is a leaper and a dreamer. There should be medium things so people can go have a nice meal for their birthday if they want. She has earned more than1.6 million subscribers. But there really is so much more and there really is a lot more freedom when it comes to cooking. Here's my story. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Article content. It's just another sauce. This is what really excites me, and this is what HotThai Kitchen is all about. The authentic is something the Thai people do, and there are many different ways to go about doing it. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Fried Egg Salad Simple home Thai cooking at its finest. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. This was just an interview we did with Pailin. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". hotthaikitchen.com This Account is Private Already follow pailin.chong? I am now back in Vancouver, with my husband Craig and my young son Kaan. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Lesser known Thai soups for you to explore while it's still cold. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Especially being Thai living abroad, I know so few Thai people. Pailin has a couple of brothers, Art and Eddie. In the beginning, I didn't really think much of it. . var wfscr = document.createElement('script'); As a young girl she dreamt of hosting her own cooking show.