porthole pub clam chowder recipelolo soetoro and halliburton

New England Chowder NEVER has celery, thyme or flour (this is anathema!). Bring to a boil. Saut them for a few minutes until they soften and smell great. Perpetual bliss, if you will. I dont think you have ever seen a person as mad as I was..Live and learn. Stir in the vegetable mixture. Am getting ready to visit Bostin (am in Pine, Arizona)so will do some comparison tasting while there! That sounds more like original clam chowder. Stir in clams, clam juice from the can, and 2 tablespoons of half-and-half; heat through (do not boil). Interesting thought. take pork out when crisp after cooking onions till soft add water to cover cook 10 min. Please refresh the page or try again in a moment. Receive Our Latest Single Serving Recipes! * Percent Daily Values are based on a 2,000 calorie diet. Chowder master Doug Ricciardis secret? Add 4 cups of clam broth, reserving the rest for another use. . Here's a brief overview of what you can expect when you make this clam chowder recipe: 1. The quahog has more flavor than clams and adds a slight touch of what I call brineyness(sp) to the chowder that is so delicious and, to me, tastes of the sea. ???????? Cook the bacon slowly in a soup pot over medium heat until lightly crisp . Step 1 In a large pot over medium heat, cook bacon, stirring occasionally, until crispy. I have never seen Franks and Beans served with other than whole hot dogs. It's centrifugal motion. Thicker when reheated but outstanding. these links. Your email address will not be published. til having milk-based, quahog chowder at Eileen Darlings restaurant (no longer there) in Seekonk, MA. Add the cream base into the veggies and broth. When the potatoes are tender, stir in the chopped clams and reserved bacon. (-) Information is not currently available for this nutrient. How to make it. Missing New England. Real chowder or chowdah does not have thyme, bay leaf or celery. Fish out the thyme and bay leaf, and discard. Think Id call this tourist chowder. The thick texture of a chowder is what makes it so satisfying! you can make it thicker by adding a flour slirrey. Yum! I like my chowder thickened with cream and potato starch but I did read something in cooks illustrated that using a small amount of flour helps bind the butter into the milk or cream making for a smoother creamier chowder. these links. Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. But no flour or celery! Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Cook the bacon over medium heat until crisp. My family loved it. Theres always a pot simmering at this shingled shack on Chatham Pier, ready to ladle into pints and quarts. Im a Cape Codder (not Coddah, was raised in CT) for over 50 years and love clam chowder, but my favorite is quahog chowder. can i use heavy cream instead of half and half? Set the pot on the back burner on low and let simmer for 15 minutes. If you find the soup to be too thick, add a little extra half and half or broth. Tasted like you were in the middle of Narragansett Bay. Most restaurant chowders are way too thick. As it should be & I pray it stays on the books forever! LOL. Yes, the recipe doubles beautifully. Steam for three minutes until all clams are open. I wish I remembered where I read that. Half-and-half lends the soup . If you continue to have issues, please contact us. Fresh dug yesterday. Remove the clams as they open and transfer to a bowl. Add the potatoes, thyme, clams with juice, clam juice, and chicken stock to the pan. Reduce heat to very low, add half-and-half, rest of butter, and clams, and cook until heated through. Yes, I am a New England chowda junkie from RI. enjoy. For thickening, I grate a baking potato into the boiling clam juice, and that takes it to just right, with no floury taste. Try substituting evaporated milk for cream and more clam juice. ** Nutrient information is not available for all ingredients. Season with salt and pepper, increase heat to medium, bring to a simmer, and cook uncovered until potatoes are tender. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. In October 2012 Caroline starts having memory lapses, these increase over time with Caroline calling Bo Shawn and Roman and referring to Victor as My Shawn. Bo is concerned by this and Caroline see Kayla and they are all concerned that it could be the early stages of Alzheimers disease. Of course it is all started with salt pork chopped fine. The chowder should be allowed to sit for a while to cure. Bring to a boil. So-I truly enjoy this website which enables me to keep in touch with New England in my mind and heart!!! I live alone and the recipes are just right for me. Add the milk and flour/butter mixture to the vegetables and broth. 1) Melt the butter over medium-high heat in a Dutch oven or large pot. Mixing these two ingredients together ahead of time and pouring the mixture into the soup prevents clumping. More salt Too. By . Although, I do love a splash of tobasco in mine sometimes. The longer the angle, the more starch is released for thickening. You could try any herb you like, but it wont taste like New England Clam Chowder. Saute celery and onion in the drippings until tender. Much richer taste. Elsewhere I read that flour might not be that foreign a component . Its akin to having Franks and beans with Whole Hotdogs. Just made clams casino, stuffies and Clam chowder being readied for tonight. Tip the reserved liquid through a muslin-lined sieve into a large non stick saucepan and set . Steam for three minutes until all clams are open. I love your recipies but would also appreciate having nutritional info printed at the end of each for those of us needing to count carbs and sugar. 6 cups small diced baking potatoes, like russets, 1 (6.5 ounce) can clams, drained, juice reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Add the bacon to a large dutch oven over medium heat and cook until crisp, remove and leave fat behind then add in the onion, garlic, celery, carrots, salt and pepper and cook for 3-4 minutes before adding in the juice from all the cans of clams, the clam juice and the potatoes and cook on medium heat for 15 minutes until the . Add in potatoes and bring to a simmer. but our prickly pear cactus jelly is outstanding! Required fields are marked *. Julia always thicken with saltines crushed incorporated right after sauting onion and celery. Dad had a sensitive stomach. Most of them are in business to make money, and quality, usually, cost more money, where as people at home who truly know how to cook, are meals I prefer by far. Many of the recipes are very good. Calm down. Lower heat to simmer; cover and cook until the potatoes are easily pierced with a fork, about 15 minutes. Yield: 8 to 10 servings. Cover with a lid and cook for 2-3 mins until the majority of the clam shells have opened. Step 6. Bashing other peoples recipes is not polite nor is it helpful to anyone. The clam chowder is thickened with a mixture of half and half and flour. (disclaimer: Please excuse my use of the word God, I meant nothing personal by it). Add the clams in the shell, cover the pot, and cook for 10 minutes more, or until the potatoes are tender throughout and the shells have opened. But yes, after living all over the US, I have had some different chowders that are great, though I still like the milk versions best. Butter truly takes it to another level. Weve given many quarts as gifts this time of the year. Pour into a bowl and top with crumbled bacon. Then I crumbled the bacon and added it when I added the clams. Add the minced clams (and any juice) to the pot, and cook for about 4 minutes, stirring frequently. Please refresh the page or try again in a moment. Step 2 Add butter to pot and melt over . Remove half of the soup and discard bay leaves, put soup in blender and blend until smooth. Greetings Marian A bisque is thick and rich but usually doesnt have much food texture. Bring the mixture to a slow simmer, stirring frequently. One year my plane was delayed in leaving and I went back outside for a bit and the juice had melted. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. I will appreciate a thinner broth now. My great grandfather Alexander Wright came from Lowell, Ma. Cook until the onion is soft, about 5 minutes. Shawn came back to guide Caroline through a rough patch when she became ill. Add the clams with their juices and the hot milk. Peel the potatoes and add in the saucepan to soften. People look like I am insane when I ask them to at least take out the bacon.. Finished with a little milk, a touch of cream and a splash of tabasco. Price and stock may change after publish date, and we may make money off Add garlic; cook 1 minute longer. You might want to thin it out with a little chicken broth to get the consistency you like. Cover with a lid and simmer until the potatoes are tender. Also use evaporated milk instead of cream. Cook, stirring frequently, for 1 minute. Saute celery and onion in the drippings until tender. Real New England clam chowder for me is fried salt pork, onions in the pork fat, a 6 cups of water, 4-5 diced potatoes, chopped clams and minced clams, cook until potatoes are soft. Ladle the chowder in serving-size portions into zip-top bags, leaving an inch or two of space at the top to allow for expansion. The 70-year-old and legendary pizza recipe originating in OOB AND 30 years with the same original Pizza in the Old Port while serving delicious Maine Lobster Rolls! I have used Old Bay seasoning as long as I can remember! Whole Clams? So, back to that special ingredient. This is the best New England clam chowder recipe, ever! It should not be considered a substitute for a professional nutritionists advice. Whisk in the flour and stir for about a minute trying to get rid of any lumps. We go out on Bay side of the Cape and dig our own clams. used to drive to killington ski resort from Chicago when we lived there. I left in 1982 to Join the Navy and See the World! It was a Fall family affair. Cook the vegetables in clam juice until tender. Remove to paper towels to drain; set aside. "Super rich and heavy, as it should be! 2021 milan airplane crash; sierra biofuels plant cost. There are probably as many recoiled for New England chowder are there are cooks. For me, that is one of the traditional ways of making this acrimony dish. This single serving New England clam chowder is hearty, comforting and can be ready in just 30 minutes! Clams dug in the morning from Barnegat Bay in Jersey into the pot for dinner that evening. Heat oil in a large saucepan over medium heat. None of that is traditional. Remove the clams from the water and pull the meat from the shells. The fact that Budweiser Beer sells the amount that it does, has nothing to do with its taste/quality. Love what you cook! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I made this chowder last weekendit is GONE! Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. Oops, we went to Henderson Nebraska not Nevada! Add in the potatoes. Cook and stir over medium-low heat until vegetables are tender. Recipe from The Utah Dining Car Cookbook, Ogden Junior League. That wasnt exactly what I wanted, but was too polite to not eat it. . porthole pub clam chowder recipe. add haddock cook for 6 8 min. (*Note 6) Stir in the heavy cream and chopped clams until heated through, approx. My Ca grandmother never used bay leaves. In AZ not too many clams around here so used canned and IT WAS FABULOUS! Adjust seasoning to taste with salt, pepper and red pepper sauce. 2023 Warner Bros. medium Yukon gold potatoes, diced small (about 1 lb.). Traditional clam chowder toppings include oyster crackers, chopped cooked bacon, or chopped parsley. Let the chowder come just to a simmer, and remove from heat. From a Texan who has spent about a month each year for the last 10 years traveling all over the Northeast, there are hundreds or even thousands of clam chowder recipes in that area and every one of them is Classic New England Clam Chowdah. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Serve with steamed clams, parsley, sour cream and grape tomatoes, as garnish. Yep, thats it, love! I do believe that this recipe, doubled, will be just right for we 2 older people. Since these aren't readily available, the canned clams are perfectly acceptable. Subscriber benefit: give recipes to anyone. Add the clams and cream and simmer for 2 to 3 minutes. Not if you are from Gloucester, Massachusetts, anyway. Price and stock may change after publish date, and we may make money off Sorry, So County RI the broth never hit the spot for me. Thats just the native American name for a clam theyre the same thing even littlenecks are the same species. Fall River Clam Chowder. I also cook my potatoes in clam juice. Jean Eichorn, We love clam chowder in this family,always canned.Im going to try this recipe,I just hope I can find frozen clams if not Ill use canned.Love this web site, New England Clam Chowdah delicious, but so is a great Manhattan Chowdah like my mom from Brooklyn NY made. Add the potatoes, the clam juice, the liquid from the canned clams and the broth. Love the different variations you speak of, this is one great reason I love Yankee. That is the best part, you just cant go wrong, because there is something good about all of them! Full recipe https://getrecipe.org/clam-chowder/INGREDIENTS3 cans clams (6.5 oz) minced1 pc onion (medium size) minced2 sta. ; ), If you have trouble finding frozen clam meat, find a local oriental market. Havent made it in a while now, as its only my wife and I that eat it any more. Simmer for a few minutes until the broth is thickened. Stir in the flour to distribute . Step 1. Add the potatoes and water. Bring to a boil. If you'd like your chowder a little thicker, though, you can thicken it with a cornstarch slurry. Jean, I hope you see this response because your message stopped me in my reading! Step 3. Cook until the onion is soft, about 5 minutes. Wrap the bags in foil for added protection against freezer burn. Ive come close to duplicating their recipe. Ingredients. And you always used quahogs, cut up, not any other kinds of clams. Hi Suzanne! Grew up with that so its probably why I like them best that way. In the 1980s, Shawn was shocked to learn that Greek tycoon Victor Kiriakis was the father of his and Carolines youngest child, Bo, the product of an affair that Caroline had with Victor years earlier. Add in 2 tablespoons of the bacon grease and garlic. Pinterest. Maybe once in a blue moon for crabcakes. Can you by any chance get the original Pewter Pot muffin House clam chowder recipe that I SO enjoyed at least once a week at their location in Harvard Swuare in the late 60s and into the 70s until we moved to D.C area?? Store in the refrigerator for three to four days. As my late wife used to say, less is more.bacon, onions, potatoes, butter, milk and 48 oz. 3) Simmer 10-15 minutes the mixture until the potatoes are tender. I did not know that original clam chowder is not as thick and creamy as I like it. Ever had our clam chowder? Also, my grandma, may she rest in peace, insisted that salt pork is absolutely necessary for the chowder to taste right; and Ive never known Grandma to be wrong. All rights reserved. If youve tried this clam chowder recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Stir in half and half until blended. Simmer together until potatoes are thoroughly cooked. I made this exactly as the recipe calls.. Mmmmm! Porthole's Original Cream Soda $2.50. I'm so happy you are finding the recipes helpful. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. Use Yukon Gold potatoes for they have more starch to thicken. ABSOLUTELY DELICIOUS! As it starts to thicken, lower the heat to maintain a simmer. Be the first to leave one. For a less traditional twist, some recipes add cheese to add a fuller flavor to this scrumptious dish. His father originally from Scotland. If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Add the clams with their juices and the hot milk. This creamy clam chowder recipe is a single serving recipe I've wanted to add to our website for quite some time. Pour into a bowl, crumble the cooked bacon and sprinkle over the top of the soup. DISCLAIMER: Information shown may not reflect recent changes. When autocomplete results are available use up and down arrows to review and enter to select. When I was away at college in NY, my parents used to drive all over RI and SE Mass tasting chowdas. Hi Buffy, I love you for valuing the same chowder I grew up with..definitely no flour.. gets to the heart of it. When clams are heated through, stir in vinegar and season with salt and pepper. I did have chowder like that in the 1970s and 80s in California, though. Can this soup be frozen? When the potatoes are tender add the cold water to a small bowl and whisk in the cornstarch. In a Dutch oven, cook bacon over medium heat until crisp. Add the flour and stir. Dont forget the oyster crackers and dont forget to wash your hands . ", Editorial contributions by Corey Williams, 3 (6.5 ounce) cans minced clams, drained with juice reserved. They love to make it, love their family and friends and we love to watch Days of our Lives. Enjoy! Add the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. I selected the bacon wrapped scallops on a bed of onion ring straws, and a large bowl of their homemade clam chowder. Chowders, as we know them, evolved from the stews fishermen would make with the various catch while at sea. Linguine con Vongole (Linguine with Clam Sauce), The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). In large sauce pan, over medium heat, combine the onions and oil and bacon. porthole pub clam chowder recipemacy's rompers shorts. Step 6. If you leave out the cream, it can be frozen. Clam chowder needs a flavorful start so we recommend cooking bacon and using the fat that is rendered to cook the onions, celery, and garlic. But that is not the same All I can get here in VA is chowder like this and it drives me up a wall. Made it, doubled it for 2 of us..delicious and easy..will definately make again. When the potatoes are tender, mash some of them to thicken the soup. Thank you, everyone, for the education. "I chopped the veggies small and they cooked nicely.It was a success!!! We're sorry, there seems to be an issue playing this video. How thick your chowder ends up depends on how much you use. ), I use about 1 cup. Even better the next day. To make this a vegetarian clam chowder, simply leave out the bacon, and use vegetable broth instead of chicken broth. Step 7. Potatoes and water just to cover next. Theyre a hoot! The name Chowder may have been derived from the french, Chaudron for Cauldron or cooking pot from which a Chaudre or chowder was made. Quality is subjective in the realm of taste. 1-1/3 cups: 260 calories, 4g fat (1g saturated fat), 22mg cholesterol, 788mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 13g protein. Sprinkle in the flour and cook for 1 minute, stirring constantly. Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Delivery & Pickup Options - 191 reviews of Porthole Pub Bar & Grill "I stopped by for dinner upon arriving at Ocean Shores. I dont understand all the critics that make negative comments on recipes that have great reviews. Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Crumble the cooked bacon; sprinkle over each serving. Mar 1, 2016 - Clam Chowder from The Porthole Pub in Lynn, MA. Thats what Im doing right now. I always made fish, corn or clam chowders with whole milk. Slow Cooker Chicken and Mushroom Stroganoff. If you continue to have issues, please contact us here. I cooked some bacon and used part of the fat to saut the veggies and used some to make the roux as well. Serve with oyster crackers. If you dont feel like making this and spending more money, especially you on the West Coast, there is always Legal Seafoods. Lower heat to simmer; cover and cook until the potatoes are easily pierced with a fork, about 15 minutes. They put the entire CLAM in the soup without chopping them? Add the clams.5. I like the bay leaf. Remove to paper towels to drain; set aside. Drain the clam broth through filters and set aside. There are 7.674 billion people on this planet. Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1 12 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes MKT Lobster Mac & Cheese Fry in about a 1/4 of oil until conch turns a light golden brown. Several years ago a chef told me a little secret add a little bit of thyme and a bay leaf to your chowder stock and see how you like it. the secret is born . Dice the vegetables, drain the clams reserving juice. Drain the clam juice from the minced clams and combine with enough bottled juice to equal 3 cups of liquid. More Days of our Lives recipes: NBC Alice Hortons Famous Doughnut Recipe (Days of our Lives). The food was good, and the waitress was friendly. Is there any way you could secure that recipe? Delish! Salt pork is also used in the Rhode Island brothy-style chowder. Totally fun memory and yes I became as specialized in my likes of different recipes as all of you are. Bring to a boil and let simmer until potatoes are soft. The Spruce / Maxwell Cozzi. Why on Earth would someone do that? In large sauce pan, over medium heat, combine the onions and oil and bacon. The Spruce / Maxwell Cozzi. My heart is and always will be in New England. Yes, you can but the soup will be a bit thicker. NOT traditional! If you are looking for a true New England event experience, The Porthole Restaurant and Pub is the perfect place to host rehearsal dinners, reunions, company outings, lobster bakes and BBQ's just to name a few events. And Add garlic; cook 1 minute longer. Let cook for 20 seconds. Had clam chowder on east coast, on west coast and this is the BEST! Our stacked schedule of live. Chowder is supposed to be hearty and warming. Keep it old school by using white pepper. Add potato, clam juice and bay leaf. 1-2 minutes. Wow! Slowly stir into soup. If you want to go the extra mile, season you own oyster crackers with spices you already have on hand. When I came back though security, the TSA tossed my carefully prepared bag of clams due to the liquid content. Menu for Porthole Pub provided by Allmenus.com. I LOVE the true Clam Chowder!! Not a fan of bacon? In a small bowl, combine flour and 1 cup of half and half and mix until smooth. Once this comes to a boil, the broth mixture will thicken (be sure to stir so that the roux doesn't burn on the bottom of the pot). Reheat in the microwave or on the stove. Make the roux, then whisk in the half-and-half.3. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add the chopped onions and saut until translucent. In a separate pot, fitted with a steamer basket, bring the reserved clam juice to a boil. still looking for a recipe for a seafood cheese dish we had in Portland new hamshire. Slowly pour in chicken broth, half and half, and clam juice. Cook the fresh clams, baby clams, or razor clams in boiling water on the stove top for 8-10 minutes. Step 2. They had three biological children: Roman Brady, Kimberly Brady and Kayla Brady Johnson, two adopted children Frankie Brady and Max Brady and one legal son, Bo Brady. I was born and raised in Boston. Hard to find fresh clams inland, have to buy canned. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}20 Spring Soups That Use Lots of Seasonal Veggies, 30 Ways to Use Up a Leftover Can of Black Beans, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 15 Soup Recipes to Add to Your Easter Sunday Menu, Ham and Bean Soup Is a Warm Hug in a Bowl, 70 Homemade Soups That Are Comfort in a Bowl. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep. ", "Really good clam chowder," raves Husband053. And if more people prefer the taste of Bud that makes it a quality product. Add the potatoes and simmer until the potatoes are fork tender, 20-25 minutes. I'm so glad you are finding the recipes helpful. As a fan of clam chowder since visiting New England a few years back and absolutely loved it, I just hope I can find clam juice in the uk, I know I can get clams living by the coast, so looking forward to experimenting and taking on a few of the suggestions made~ thanks. Top with crumbled bacon and serve. Please read my disclosure. New England clam chowder is one of the most well-known .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}soups out there. Just love the tiny bit of delicious flavor. RE: Patricia; April 23, 2015. How to Make Classic New England Clam Chowder, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant, 2 medium-size white potatoes, peeled and cut into -inch cubes, 1 pound chopped fresh clam meat, with juices (see Note). Turn heat to medium-high and bring to a boil. 5. Meanwhile, melt butter in a large, heavy saucepan over medium heat. Step 5. Tasted good enough, but not great. Lots of seafood, inc frozen baby clam meat and tempura shrimp! Add garlic; cook 1 minute longer. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? music and entertainment makes us a hotspot for mid day hang outs and nightlife fun. Add garlic and cook 1 minute longer. Crumble the clam flesh and put it in a different place. By the way, I love New England clem chowder and make it quite often. Check with this restaurant for current pricing and menu information. Life must be a lot different on your planet. If you continue to have issues, please contact us.

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