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Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. Save my name, email, and website in this browser for the next time I comment. Oh, and you'll find lots of different types of original recipes created from my unique perspective. They're super versatile too and go with pretty much everything! These Brabant Potatoes are a classic New Orleans side dish that will make any meal special. The products, which are also adapted to the particular requirements of individual countries, are . In a small saucepan over medium heat, melt the butter with the olive oil. Overcrowding the pan when deep-frying does two things: GRUYRE OMELETTE $36.00. BIG New York Strip Steak. Glad you omit salt. While the oil is coming to temperature, melt the butter in a saucepan, then add the chopped garlic and stir for a couple of minutes until the garlic is soft. Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. Servings: Serves 2. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. Place in a colander and rinse until the water runs clear to get rid of the surface starch. 2023 Warner Bros. You want them just starting to brown a little but not 100% cooked through. All garlicky with my favorite herb parsley prominently featured. Get full Brabant Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Cut into approximate " cubes. Just saute them in a pan until the butter is re-melted and they are warmed through. Thats it, all there is to it, simple as that. Add the Creole seasoning and toss to season. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! Put the potatoes in a medium, heavy saucepan and add enough water to cover. 6 tablespoons butter Lets see how we do it. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. I made a batch of these Brabant potatoes for my friend Sammie. Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. Add the green onions, parsley, Worcestershire, and garlic. cubes (about 2 lbs. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. A delicious side for fish, or any main dish! Potatoes Brabant are super-easy to make in an air fryer. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. Whilst the potatoes are drying make the garlic butter. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Peel Radish. Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Sprinkle some extra chopped parsley on top and toss. 5 from 4 votes Print Pin Rate Course: Side Dish Preheat oven to 400 degrees. FEATURED COCKTAILS. I look forward to exploring the cultural mosaic of Louisiana with you Brabant Potatoes This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Peel only if desired. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). Keep stirring for about a minute, to toast the flour slightly. Make sure to use enough oil to deep fry the potatoes. Hugo's Oyster Bar. Enter these Brabant Potatoes! For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). And they are the best crispy potatoes you will ever try! Yukon Golds work very well also. Brabant Potatoes - Louisiana Fries Kosher Salt and Fresh Ground Black Pepper to taste. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. It is super easy to make Brabant Potatoes!. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. (They don't fall apart when I cut them in half first.). HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. Place the drained potatoes on a warm serving plate(s). Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. Fried Bone-In Pork Chop. Throw in some chopped parsley. (See Recipe Notes). I like to add some diced scallions to mine, as well. Add the scallions, parsley, Worcestershire and garlic. Crispy potatoes drizzled with rich garlic butter! Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. Brabant Potatoes These potatoes are buttery and full of garlic flavor, and they're some of the tastiest you'll ever eat. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. Layer on a baking sheet and bake for 40 minutes or until golden and crispy. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Salt and pepper before serving. google_ad_width = 336; The potatoes will be fried in vegetable or canola oil and seasoned with kosher salt, fresh ground black pepper and creole seasonings. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. I'm totally one of those people who live for their next bite of potatoes. Find calories, carbs, and nutritional contents for Brabant Potatoes and over 2,000,000 other foods at MyFitnessPal Share. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Boil for 2 minutes, then drain and set aside. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. And prepare to be amazed and delighted, ya'll!! Add the scallions, parsley, Worcestershire and garlic. Learn how your comment data is processed. Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. $ 30 "Burnt Ends" Style Prime Rib Au Jus. I believe that the original recipe calls for boiling the potatoes before frying them. No matter when you stop in, you will be in the well-trained . google_ad_slot = "4195658546"; 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. Heat the oil in a nonstick skillet over medium-high heat. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Shake the pan again for about 1 minute. DID YOU MAKE THIS RECIPE? See full disclosure for details. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! Add potatoes, salt and pepper. Click here for instructions on how to enable JavaScript in your browser. bktravels on April 28, 2020 The potatoes are soft and creamy on the inside, crispy on the outside. Fry until golden brown, turning them over as needed. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. Transfer the skillet of potatoes to the oven and cook for 10-15 minutes until crispy and golden. Remove from water and spread out on paper towels to dry. As an Amazon Associate, I earn from qualifying purchases. Top with chopped parsley and/or scallions. Season with salt & black pepper. Feed a hungry child today! These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Thank you for sharing Sweet Daddy D! You will want to serve this alongside any dish you've ever made. The garlic wants to soften but never color. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. You want the garlic cooked but it should not be browned at all. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! They will make your eggs proud to be there. Allow 5-10 minutes for the potatoes to dry. Add the butter and continue shaking the pan until it is melted. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. I don't make these often, but they are a real treat when I do. If necessary, do this in batches. Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. Melt the butter in a small sauce pan and add the chopped garlic. They have crispy skins, but their insides are soft and tender. Only you know how much salt you want in your food, and that has nothing to do with the herbs and spices you want to use. google_ad_slot = "4483730180"; Heat the olive oil in a small saucepan over medium heat. I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou. Pour in olive oil, then add onions. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Bring a pan of water to the boil and then add 1 tablespoon of salt. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. Your email address will not be published. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. Once the garlic has softened remove the pan from the heat and set to one side. **Note** Required fields are marked *. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Working in batches, fry potatoes until they are light brown. Dry thoroughly between paper towels. Serve while still hot. Brabant Potatoes are the New Orleans french fry. In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. Once it returns to a boil, let them go for no more than three minutes. Chicken & Mirliton Rochambeau $35.00. Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. . Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Once shimmering add the potatoes. Notify me of follow-up comments by email. Peel them carefully, and cut them into squares. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Recipe Brabant Potatoes Yield: 2 servings Ingredients 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped green onions 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 tablespoon chopped garlic Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Review. *Step 3 - *When the potatoes are cooked, add half the duck fat or oil to a large skillet and fry the potatoes in two lots and do not overcrowd the pan as you want them to be crispy golden on the outside. Downstairs Dining Hours: Lunch 12-3 All Week Dinner 4-8 Sun-Th Dinner 4-8:30 Fri & Sat Happy Hour Every Day Last Seating 8:00. Serve With Easy Crab Cakes Breakfast Quiche Baked Eggs Cast Iron Pork Chops Bacon Wrapped Pork Chops Peel them carefully, and cut them into squares. In Brabant - Antwerp, Louvain, Brussels, Malines(Mechlin)- and in the episcopal territory of Liege - Liege, Huy, Dinant - there was a feebler repetition of the Flemish conditions. Cut each potato into even, rectangular shapes. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. For four servings, peel and dice two large russet potatoes. If you love potatoes (and who doesn't?) But, I like the even further depth of flavor that you can only achieve by baking the potatoes. Please donate to this super amazing organization! Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. They're just as perfect for breakfast as they are for lunch or dinner. Heat oil to 350 degrees F in a 10-inch cast iron skillet. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Your email address will not be published. Give them a gentle toss and cook again for 2 minutes. Title: The potato eaters Creator: Vincent van Gogh Date Created: 1885 Physical Dimensions: w950 x h730 mm (without frame) Original Title: De aardappeleters Type: painting External Link:. Cover the fried potatoes with the butter sauce. Cut each potato in half, then carefully peel each one. these are a pushy recipe Dear Reader! Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. google_ad_client = "ca-pub-3056623089397773"; Serve immediately. I used Tony Chachere's to season, so didn't have to add more salt or pepper. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. I'm so happy to know how to make this! 2 tablespoons extra virgin olive oil Stir in the garlic and parsley and simmer until the garlic is fragrant. Place cream cheese stuffing on top and roll and toothpick close. Add potatoes, salt and pepper. 4 garlic cloves, minced If you continue to use this site we will assume that you are happy with it. Place potatoes in a pot and cover with water. [CDATA[ These. Lets see how we do it. Once they are done, drain them into some paper towels just until any excess oil has been removed. Can be doubled easily. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. See-this has to be simple and no-angst with such few ingredients. Shake pan about 1 minute. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. The classic New Orleans Creole dish is Trout Meuniere served with Brabant Potatoes. There you have it. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . Some creole seasonings have a good bit of salt so make sure that you dont over salt. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2 squares. Shake pan about 1 minute. New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. 2 Large Idaho Potatoes Over a medium-low heat, add the broth very gradually, stirring constantly.

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